Operations Manager (F&B)
? Directs the collection of data and preparation of divisions consolidated reports in order to ensure the provision of reliable inventory, cost control and financial data to support F&B Managements decision making? Achieves financial and operational objectives by anticipating requirements, submitting information for premises' budget, scheduling expenditures
Sales and Marketing Executive (Food and Meat)
? Directs the effort to penetrate & develop key customer contacts and relationships? Monitor progress through sales reports, recommend adjustments and implement strategies to achieve the company’s goals.? Ensure that the volume and value sales target allocated for the channel/area/customer is achieved